Fried eggs with eggplant and tomato puree
Saturday, July 30th, 20052 eggs
1 small eggplant
1 cup tomato puree
½ cup vegetable oil
Salt and pepper to taste
Tomato puree ingredients:
1 cup tomatoes
1 small onion
1 tablespoon basil
2 teaspoons lemon juice
1 pinch of sugar
Salt and pepper to taste
Plunge the tomatoes for a minute into hot boiling water. Peel and cut them in quarters. Salt them and place them in a […]





