Archive for February, 2006

Happy Pancake Day!

Tuesday, February 28th, 2006

International Pancake Day is also known as Shrove Tuesday which is the day before Ash Wednesday or the first day of Lent. Christians fast during Lent, which lasts for forty days before Easter, to cleanse themselves of their sins. The number forty is the traditional number of the disciple. Pancakes are eaten that day because […]

For Pizza Lovers!

Monday, February 27th, 2006

I came across this site Konopizza that has cone-shaped pizzas. Unfortunately, the retail stores can only be found in Italy, Greece, Spain, Germany and Russia. They come with any topping you can think of, such as anchovies, sausage, feta cheese, ham, salami, tuna, chicken, capers, and many more. They even have dessert cones filled with […]

Avocados stuffed with Tomato and Feta

Tuesday, February 21st, 2006

2 avocados
1 large tomato
2 tablespoons feta cheese
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon oregano
1/4 teaspoon pepper

Chop the tomato finely. Mix together the tomato, cheese, lemon juice, olive oil and pepper in a bowl. Cut avocados in half and remove the pits. Stuff each half with the tomato mixture. Season with oregano and serve.

Mojito

Monday, February 20th, 2006

5-6 mint leaves
4 ozes white rum
2 ozes soda water
Juice from 2 limes
1 tablespoon sugar
Mint sprigs (garnish)

Dissolve half the tablespoon of sugar into 1 ounce of soda water in a glass. Crush half of the mint leaves into the glass. Squeeze the juice of 1 lime into the glass. Add the rum. Top with ice, […]

Salmon and Cucumber Salad

Saturday, February 18th, 2006

2 salmon fillets
1 English cucumber
4 stalks green onion
1/2 lemon
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon cilantro
1/2 teaspoon salt
1/2 teaspoon pepper

Rub the salmon fillets with the lemon. Then season fish with salt and pepper. Heat 1 tablespoon of olive oil into a skillet. Cook salmon for about 5 minutes on each side. […]

Pineapple and Banana Smoothie

Thursday, February 16th, 2006

1 banana
1 cup pineapple
1/2 cup pineapple juice
1/2 cup frozen vanilla yogurt
1 tablespoon honey

Chop the banana and pineapple into chunks. Place all the ingredients into the blender. Blend until smooth. Pour mixture into chilled glasses. Garnish each glass with a pineapple wedge.

Related:
Honey
Vanilla
Banana
Pineapple

Saffron

Wednesday, February 15th, 2006

Saffron is a red spice and is the most expensive spice in the world. It is believed to stimulate the erogenous zones and alleviate fatigue. It will strengthen your heart and put you in a great mood for your encounter with a loved one. Saffron calms the nervous system, leaving you more relaxed. In old […]

Mussels with Tomato and Saffron

Tuesday, February 14th, 2006

12 mussels
1 large tomato
2 cloves of garlic
1-1/2 cups white wine
1 tablespoon olive oil
1/8 teaspoon saffron
Salt and pepper to taste
Parsley (garnish)

Mince the garlic. Heat the oil in a large pot. Sauté the garlic for a couple of minutes. Add the wine, saffron, salt and pepper and bring to a boil. Add the mussels and cook for […]

Chocolate Covered Strawberries

Monday, February 13th, 2006

12 strawberries
1 package semi sweet chocolate chips
3 tablespoons heavy cream

Cover a baking sheet with waxed or parchment paper. Wash the strawberries and pat them dry with paper towels. Melt the chocolate chips in a double boiler, stirring constantly. Once melted, stir in the cream. Hold each strawberry by its stem and dip into the chocolate. […]

Caviar

Tuesday, February 7th, 2006

This little black fish egg is considered to be an aphrodisiac for many reasons. One of the reasons is that it symbolizes fertility due to the fact that it is an egg. It is a very expensive food that people usually save for a “special” occasion in order to stimulate sexual desire. It is also […]

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