The $1000 Sundae
If you have a sweet tooth and $1000 that is burning a hole in your pocket, you may be interested in the most expensive ice cream sundae in the world. Stephen Bruce is the owner of Serendipity 3, a dessert cafe in Manhattan, New York where this extravagant dessert was born.
The Golden Opulence Sundae consists of Tahitian vanilla bean ice cream, Parisian candied fruits, Amedei Porcelana chocolate, Grand Passion Caviar, orange and Armagnac liqueur and rare Chuao chocolate that is haversted in Venezuela. The whole delectable dessert is served in a $300 Baccarat Harcourt crystal goblet with an 18-carat gold spoon that you may keep. Unfortunately, you can’t just order it on a whim, you must place an order in advance.